So yesterday was a day of sunshine, great outdoors and the Namibia Food and Art Festival at the Polythecnic Hotel School. Hats off to the organizers and sponsors for a great event. The venue could have been bigger though but overall war alles spitze. They'll be expanding to the north and have a much bigger event annually in the Capital.
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| Let there be wine |
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| Lukas and Bro from Wine Drop Distributors |
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| The Hostesses |
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| Tuyakula |
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| Selz and Joanz with Chef Thuti |
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| Aina |
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| Happy little person:) |
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| Charm |
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| Alisa and Fenny |
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| Cocktail Mixology with Chops Tshoopara |
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| Oshigandhi/eshisha - Oshiwambo traditional millet silo |
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Seawork team  |
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| Fiina |
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| Braai essential |
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| Longridge Wine Estate |
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| Sushi making |
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| Charmaine and I with Fortune Kangueehi-Michellini |
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Namibia's Masterchef SA contestant...Fortune Kangueehi-Michellini preping her Summer favourites    |
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| Que Tapas |
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| Tomato cold soup |
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| The Wine Bar demo |
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| Greek dish...phyllo pastries filled with spinach and feta inter alia (On The Wine Bar's new menu) |
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| Chef Thuti Garoeb |
The outfit of the day
Shades: ALDO
Top: ZARA
Shorts: Mr Price
Belt: Vertigo
Accessories: Sass Diva
Wedges & Bag: Woolworths
Later after the Fest
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| Wine Bar...I know I can't help myself |
Ends
3 comments:
I hope you bought some of those Seawork canned pilchards. How was the gazpacho?
Truly an interesting blog. Keep up the good work. Wonderful to see fresh, clean-cut activity happening in Windhoek.
Nah...didn't buy any. The gazpacho was great...they made it by blending tomatoes, olive oil and toast...it was real good...the end product was garnished with Spanish bacon, egg and an olive leaf.
i love the pics..and hands down best sushi ever..
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