So yesterday was a day of sunshine, great outdoors and the Namibia Food and Art Festival at the Polythecnic Hotel School. Hats off to the organizers and sponsors for a great event. The venue could have been bigger though but overall war alles spitze. They'll be expanding to the north and have a much bigger event annually in the Capital.
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| Let there be wine |
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| Lukas and Bro from Wine Drop Distributors |
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| The Hostesses |
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| Tuyakula |
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| Selz and Joanz with Chef Thuti |
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| Aina |
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| Happy little person:) |
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| Charm |
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| Alisa and Fenny |
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| Cocktail Mixology with Chops Tshoopara |
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| Oshigandhi/eshisha - Oshiwambo traditional millet silo |
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Seawork team  |
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| Fiina |
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| Braai essential |
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| Longridge Wine Estate |
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| Sushi making |
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| Charmaine and I with Fortune Kangueehi-Michellini |
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Namibia's Masterchef SA contestant...Fortune Kangueehi-Michellini preping her Summer favourites    |
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| Que Tapas |
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| Tomato cold soup |
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| The Wine Bar demo |
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| Greek dish...phyllo pastries filled with spinach and feta inter alia (On The Wine Bar's new menu) |
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| Chef Thuti Garoeb |
The outfit of the day
Shades: ALDO
Top: ZARA
Shorts: Mr Price
Belt: Vertigo
Accessories: Sass Diva
Wedges & Bag: Woolworths
Later after the Fest
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| Wine Bar...I know I can't help myself |
Ends
